01100cam a2200277 4500 130182788 TxAuBib 20111109120000.0 110629s2011||||||||||||||||||||||||eng|u 2011022692 9780393065268 039306526X (OCoLC)706023466 DLC DLC IMmBT NjBwBT TxAuBib Stevens, Molly. All about roasting [ANF] : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser. Roasting. 1st ed. New York : W.W. Norton, 2011. xviii, 573 p. : col. ill. ; 27 cm. Includes bibliographical references (p. 542-544 and index.) Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes. 20111109. Roasting (Cooking.) TXGPL