01543cam a2200421 4500 130154180 TxAuBib 20080416120000.0 010622s2001||||||||||||||||||||||||eng|u 2001017293 9780778702955 pbk. 0778702952 pbk. 9780778702818 RLB 0778702812 RLB (OCoLC)46629756 ICrlF ICrlF ICrlF KyLxBWI ICrlF TxAuBib Ward, Karen. The young chef's Mexican cookbook [JN] / [writer, Karen Ward ; photography, Marco Lanza, Walter Mericchi]. Mexican cookbook. New York : Crabtree Pub., 2001. 38 p. : col. ill. ; 31 cm. I'm the chef Includes index. School Library Journal. Booklist. Resource Links. Presents illustrated, step-by-step instructions for fifteen Mexican recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about the Day of the Dead celebration. 4.5 Follett Library Resources. 3-6. 20080416. Cookery, Mexican Juvenile literature. Cookery, Mexican. Mexican cooking. Lanza, Marco, 1957-, ill. Mericchi, Walter, ill. I'm the chef. TXGPL